₱320.00
Bigby’s award-winning “Grilled Pork Belly” and “Isdang Kilawin” recipe.
Sinugbang baboy (Grilled Pork Belly) and Isdang Kilawin (Coconut Vinegar fish ceviche).
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Ultimate nacho dip made with Mexican Beef, Beans, Salsa Fresca and Gooey Cheese served with Crispy Corn Nachos
Special marinated and glazed chicken wings, served with a touch of sweet and spice.
Cheesy-gooey spinach dip served with melba toast
A sampler of our great-tasting appetizers: Tijuana Quesadillas, Chili Flappers, Dippy Doodle Doo with barbecue-flavored fat fries
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