₱320.00
Bigby’s award-winning “Grilled Pork Belly” and “Isdang Kilawin” recipe.
Sinugbang baboy (Grilled Pork Belly) and Isdang Kilawin (Coconut Vinegar fish ceviche).
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Saultéed shrimps with lots of garlic, chorizo bilbao, wine and hot chillies.
Breaded squid rings served with garlic dip
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