₱475.00
A sampler of our great-tasting appetizers: Tijuana Quesadillas, Chili Flappers, Dippy Doodle Doo with barbecue-flavored fat fries
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Bigby’s award-winning “Grilled Pork Belly” and “Isdang Kilawin” recipe.
Saultéed shrimps with lots of garlic, chorizo bilbao, wine and hot chillies.
Breaded squid rings served with garlic dip
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