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A sampler of our great-tasting appetizers: Tijuana Quesadillas, Chili Flappers, Dippy Doodle Doo with barbecue-flavored fat fries
Breaded squid rings served with garlic dip
Ultimate nacho dip made with Mexican Beef, Beans, Salsa Fresca and Gooey Cheese served with Crispy Corn Nachos
Bigby’s award-winning “Grilled Pork Belly” and “Isdang Kilawin” recipe.
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