BALAI PATA MENUS
SARAMSAM-ENSALADA | SMALL BITES-SALAD
TOC-BOA
$15Steamed Boa Buns with Tocino pork belly Atchara, Banana Ketchup (3pcs).
MAUI NUI VENISON & SHRIMP LUMPIA
$16Carrots, Garlic, Ginger, Cabbage, Soy Sauce, Oyter sauce & Spiced Vinegar Sauce (2pcs).
SHRIMP UKOY “Fritters”
$15Sweet potato, Carrots, Kalabasa in chili patis dipping sauce.
SISIG BP STYLE “Eating Something Sour”
$16Pork Belly & Shrimp served with Butter Lettuce
JOEY‘S KITCHEN FRIED BRUSSEL SPROUTS
$10Parmesan Dressing
BIG ISLAND RED BEETS SALAD
$12Local Greens, Walnuts and Balsamic Vinaigrette
KALE CAESAR SALAD
$10Carrots, Red Cabbage, Tomatoes & Parmesan Dressing
STEAMED CLAMS
$15Sinigang Garlic Butter, Toast Bread
GRILLED BABY BACK PORK RIBS ADOBO
$16Shaved Onions Soy & Tomato Vinegar
TINUNO-PINIRITONG | GRILLED-FRIED
INSARABASAB HAMACHI KAMA
$26(To Grill) Lime Bagoong Butter
CRISPY PATA
$32With Soy Chili Sawsawan
SABAO-GUISADO | SOUP-STEWS
BALAI PATA SIGANG
$12Okra, Long Beans, Choy Sum, Ginger, Eggplant in ATamarind Broth
SHRIMP
$16PORTOBELA MUSHROOM
$20PORK BELLY
$25KARE KARE
$27Oxtail Stewed in Peanuts Sauce Side of Shrimp Aramang Bagagoong
LAING
$15Taro leaf Cook in Coconut milk and Ginger lomi tomatoes & Chili Pepper Water
TOFU
$22PANCIT-RAMEN-KANIN | NOODLES-FRIED RICE
GARLIC MALUNGAY NOODLES
$12With Garlic Soy Butter
SEAFOOD BATIL PATONG
$30(BATIL is to whisk or beat) (PATONG to put on top) A Collection of seafood with A Ramen Noodles stir fried in a lobster Sauce, Top with soft egg.
TOC-RAMEN
$18House Cured Pork Belly Tocino, Soft Egg, Pata Negra Broth
PORK ADOBO FRIED RICE
$12Adobo Flakes
MGA INUMIN | COLD DRINKS
COKE, DIET COKE, SPRITE