BALAI PATA MENUS

Every bite is a burst of freshness and flavor
SARAMSAM-ENSALADA | SMALL BITES-SALAD​
TOC-BOA
$15

Steamed Boa Buns with Tocino pork belly Atchara, Banana Ketchup (3pcs).

MAUI NUI VENISON & SHRIMP LUMPIA
$16

Carrots, Garlic, Ginger, Cabbage, Soy Sauce, Oyter sauce & Spiced Vinegar Sauce (2pcs).

SHRIMP UKOY “Fritters”
$15

Sweet potato, Carrots, Kalabasa in chili patis dipping sauce.

SISIG BP STYLE “Eating Something Sour”
$16

Pork Belly & Shrimp served with Butter Lettuce

JOEY‘S KITCHEN FRIED BRUSSEL SPROUTS
$10

Parmesan Dressing

BIG ISLAND RED BEETS SALAD
$12

Local Greens, Walnuts and Balsamic Vinaigrette

KALE CAESAR SALAD
$10

Carrots, Red Cabbage, Tomatoes & Parmesan Dressing

STEAMED CLAMS
$15

Sinigang Garlic Butter, Toast Bread

GRILLED BABY BACK PORK RIBS ADOBO
$16

Shaved Onions Soy & Tomato Vinegar

Savor our grilled and fried selections
TINUNO-PINIRITONG | GRILLED-FRIED
INSARABASAB HAMACHI KAMA
$26

(To Grill) Lime Bagoong Butter

CRISPY PATA
$32

With Soy Chili Sawsawan

Refresh Your Taste Buds
SABAO-GUISADO | SOUP-STEWS
BALAI PATA SIGANG
$12

Okra, Long Beans, Choy Sum, Ginger, Eggplant in ATamarind Broth

SHRIMP
$16
PORTOBELA MUSHROOM
$20
PORK BELLY
$25
KARE KARE
$27

Oxtail Stewed in Peanuts Sauce Side of Shrimp Aramang Bagagoong

LAING
$15

Taro leaf Cook in Coconut milk and Ginger lomi tomatoes & Chili Pepper Water

TOFU
$22
Indulge in the rich flavors of each noodle dish and fried rice creation
PANCIT-RAMEN-KANIN | NOODLES-FRIED RICE
GARLIC MALUNGAY NOODLES
$12

With Garlic Soy Butter

SEAFOOD BATIL PATONG
$30

(BATIL is to whisk or beat) (PATONG to put on top) A Collection of seafood with A Ramen Noodles stir fried in a lobster Sauce, Top with soft egg.

TOC-RAMEN
$18

House Cured Pork Belly Tocino, Soft Egg, Pata Negra Broth

PORK ADOBO FRIED RICE
$12

Adobo Flakes

MGA INUMIN | COLD DRINKS

COKE, DIET COKE, SPRITE

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Phone bookings: (808) 727-2230. We’re closed every Monday and Tuesday.

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