LOCALLY SOURCED, PERFECTLY FRIED!
Crafted with Passion, Served with Freshness, and Delivered with Quality.
Our Story
For Filipinos, food is more than just a source of nutrition. It’s the glue that binds foreigners, friends, and the whole family together — to celebrate the Filipino culture, community, and celebration.
This is particularly true for Chef Joey, growing up in Bacarra, a providence of Illocos Norte, Philippines. Where his father, the late Flor Macadangdang would butcher pigs for family gathering and cater for community celebrations. Not only did this bond Chef Joey to his dad, this was the start of a culinary journey that would come full circle with the birth of Balai Pata.
Our Menu
Every bite is a symphony of flavors and textures, from the crackling crunch of the golden skin to the succulent, tender meat that lies beneath. Our staff meticulously marinate, slow-cook, and expertly deep-fry each piece to perfection, ensuring that you experience the authentic taste of Filipino cuisine with every mouthwatering bite.
Selected Menus
Events & Functions
Balai Pata is the perfect place for your next event or function. Whether you’re planning a grand celebration or an intimate gathering, Cripy Pata Paradise is the ideal choice for a unique and memorable dining experience. Come celebrate with us and let the crispy goodness of our Cripy Pata take your event to new heights. Book your event today and let the festivities begin!
Experience
Our dedicated team is committed to providing exceptional service, ensuring that your dining experience is nothing short of perfect. Whether you’re a first-time visitor or a cherished regular, we take pride in creating memorable moments for you and your loved ones. From menu recommendations to accommodating special requests, we go above and beyond to exceed your expectations.